1. Combine 1 cup water and wild rice in a medium saucepan; bring to a boil. 2. Cover, reduce heat, and simmer for 1 hour or until the rice is tender and the liquid is absorbed. 3. Combine 2 cups water and quinoa in a medium saucepan/ bring to a boil. 4. Cover, reduce heat and simmer 20 minute or until liquid is absorbed. 5. Remove from heat; fluff with a fork. 6. Place quinoa and wild rice in a large bowl. 7. Stir in green onions, bell pepper and cucumber. 8. Combine oil and remaining ingredients in a small bowl, stirring with a whisk. 9. Drizzle over quinoa mixture; toss gently to coat. Cover and chill at least 2 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
