1. Heat olive oil in a heavy bottom pan over medium heat. Saute onions until translucent, about 10 minutes. 2. Add both types of rice, stir well until all grains are coated with oil. 3. Add water and cover. When the water comes to a boil, reduce heat to lowest setting and let simmer about 50 minutes. 4. After simmering, rice should be well-cooked, and there should be extra water still in the pan. 5. Add the frozen chopped spinach, coconut and spices. Mix well. 6. Return heat to medium and continue cooking and stirring frequently until all spinach is cooked through and evenly mixed in to rice, about 5 more minutes. 7. Mixture should thicken as it cooks. Add salt and pepper to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
