Wild River Bloody Mary Mix

1. In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	0.1125 g
Protein	0.3585 g
Carbohydrates	12.1309 g
Energy	48.4395 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0052 g
Water	40.4853 g
Aspartic acid	0.0487 g
Calcium, Ca	69.8535 mg
Lutein + zeaxanthin	40.143 g
Fiber, total dietary	0.8728 g
Carotene, beta	32.625 g
Niacin	0.3964 mg
Vitamin A, RAE	3.4815 g
Arginine	0.0106 g
Riboflavin	0.0725 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0052 g
Glutamic acid	0.0487 g
Sodium, Na	500.49 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0027 g
Total lipid (fat)	0.1125 g
Manganese, Mn	0.44 mg
Fructose	0.0079 g
Proline	0.0487 g
Fatty acids, total saturated 16:0	0.0184 g
Fatty acids, total saturated 8:0	0.0035 g
Sucrose	0.0007 g
Choline, total	1.7668 mg
Sugars, total	5.1374 g
Serine	0.0141 g
Fatty acids, total saturated 10:0	0.0012 g
Fatty acids, total saturated 18:0	0.0113 g
Vitamin B-6	0.01 mg
Selenium, Se	0.424 g
Ash	1.1749 g
Fatty acids, total saturated 18:1 undifferentiated	0.0223 g
Pantothenic acid	0.0483 mg
Phenylalanine	0.0154 g
Copper, Cu	0.1479 mg
Betaine	0.307 mg
Thiamin	0.0394 mg
Retinol	0.51 g
Methionine	0.0033 g
Iron, Fe	3.038 mg
Carbohydrate, by difference	12.1309 g
Phosphorus, P	36.051 mg
Folate, total	4.6665 g
Tocopherol, gamma	0.2263 mg
Lycopene	0.69 g
Alanine	0.0213 g
Valine	0.0189 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0052 g
Fatty acids, total saturated 18:2 undifferentiated	0.0239 g
Glycine	0.0152 g
Carotene, alpha	0.924 g
Glucose (dextrose)	0.0083 g
Fatty acids, total saturated 14:0	0.001 g
Zinc, Zn	0.138 mg
Isoleucine	0.0126 g
Fatty acids, total saturated 12:0	0.0032 g
Fatty acids, total polyunsaturated	0.0344 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.035 g
Tocotrienol, alpha	0.0293 mg
Vitamin A, IU	59.1615 IU
Folate, DFE	4.6665 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	6.63 mg
Phytosterols	3.174 mg
Galactose	0.0052 g
Fatty acids, total polyunsaturated 18:1 c	0.0223 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0167 g
Vitamin K (phylloquinone)	6.1576 g
Fatty acids, total saturated	0.048 g
Histidine	0.0055 g
Fatty acids, total monounsaturated	0.0255 g
Threonine	0.0084 g
Folate, food	4.6665 g
Cryptoxanthin, beta	2.3925 g
Vitamin E (alpha-tocopherol)	0.0767 mg
Magnesium, Mg	12.5295 mg
Lysine	0.0084 g
Potassium, K	453.8505 mg
Cystine	0.0048 g
Fluoride, F	1.1799 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tomato juice	1 bottle	0	0	0
Celery salt	1.5 tablespoons	0	0	0
Worcestershire sauce	3 tablespoons	39.78	9.9246	0
black pepper	1.5 teaspoons	8.6595	2.2063	0.1125