Wildberry Summer Soup

1. Clean berries and set aside.

2. Reduce White wine.

3. Add tea and vanilla beans.

4. Add mint and blanch fruit immediately place fruit bowl on ice to stop the fruit from cooking.

5. Place soup in refrigerator to chill at least 1 hour.

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Nutrient	Quantity
Total fats	1.6617 g
Protein	4.2566 g
Carbohydrates	65.8172 g
Energy	694.9687 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3059 g
Water	873.2907 g
Aspartic acid	0.2332 g
Calcium, Ca	118.5156 mg
Lutein + zeaxanthin	342.7125 g
Fiber, total dietary	12.8002 g
Carotene, beta	949.695 g
Niacin	2.5687 mg
Vitamin A, RAE	80.715 g
Arginine	0.073 g
Riboflavin	0.2452 mg
Tocopherol, beta	0.0779 mg
Fatty acids, total saturated 20:1	0.0046 g
Glutamic acid	0.2127 g
Sodium, Na	35.7655 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0045 g
Total lipid (fat)	1.6617 g
Manganese, Mn	2.244 mg
Fructose	14.5466 g
Proline	0.0539 g
Fatty acids, total saturated 16:0	0.1036 g
Sucrose	1.7724 g
Choline, total	55.9766 mg
Sugars, total	37.0829 g
Serine	0.0529 g
Fatty acids, total saturated 18:0	0.0314 g
Vitamin B-6	0.4988 mg
Selenium, Se	1.3185 g
Ash	2.7676 g
Fatty acids, total saturated 18:1 undifferentiated	0.2494 g
Pantothenic acid	1.0078 mg
Phenylalanine	0.0506 g
Copper, Cu	0.3506 mg
Betaine	1.188 mg
Thiamin	0.1621 mg
Methionine	0.0156 g
Iron, Fe	3.3277 mg
Carbohydrate, by difference	65.8172 g
Phosphorus, P	187.4322 mg
Folate, total	68.3624 g
Tocopherol, gamma	1.8008 mg
Alanine	0.072 g
Valine	0.0561 g
Fatty acids, total saturated 18:2 undifferentiated	0.4838 g
Glycine	0.064 g
Carotene, alpha	14.76 g
Glucose (dextrose)	14.2604 g
Fatty acids, total saturated 14:0	0.0023 g
Zinc, Zn	1.5304 mg
Isoleucine	0.0437 g
Tocopherol, delta	1.0041 mg
Fatty acids, total polyunsaturated	0.7896 g
Tocotrienol, gamma	0.0777 mg
Leucine	0.0876 g
Tocotrienol, alpha	0.0114 mg
Vitamin A, IU	1595.55 IU
Folate, DFE	68.3624 g
Tryptophan	0.0124 g
Vitamin C, total ascorbic acid	113.5935 mg
Phytosterols	13.68 mg
Starch	0.0789 g
Tyrosine	0.0351 g
Vitamin K (phylloquinone)	35.8357 g
Fatty acids, total saturated	0.1456 g
Alcohol, ethyl	61.2896 g
Histidine	0.0259 g
Fatty acids, total monounsaturated	0.2563 g
Threonine	0.045 g
Folate, food	68.3624 g
Vitamin E (alpha-tocopherol)	1.8473 mg
Magnesium, Mg	109.9445 mg
Lysine	0.044 g
Potassium, K	1015.2948 mg
Cystine	0.0157 g
Fluoride, F	1150.3355 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tea	1 bag	0	0	0
White wine	20 ounces	464.9317	14.7417	0
strawberry	0.75 cup	36.48	8.7552	0.342
Cherry	0.75 cup	58.125	14.1592	0.3488
vanilla bean	2	24.192	1.0626	0.005
mint leaf	4	0	0	0
raspberry	0.75 cup	47.97	11.0146	0.5996
blueberry	0.75 cup	63.27	16.0839	0.3663