1. Place milk, cream, lemon rind, coriander, bay leaves, cinnamon and sugar in a pot and bring to a boil. Simmer a few minutes and allow to cool. 2. Add the almonds and again bring to boil. Simmer a few minutes then rub mixture through a sieve. 3. Combine egg yolks, orange juice and lemon juice. Whisk into soup. 4. Heat again but do not boil. 5. Allow to cool, then chill thoroughly before serving. 6. Times listed are very approximate. ---------------------------------------------------------------------------
Nutrition
Ingredients
