Wilma'S Mexican Casserole

Wilma'S Mexican Casserole


1. Brown meat with onions, drain fat.

2. Add all the remaining ingredients except the cheese and tortillas.

3. Grease a large casserole dish.

4. Now alternate torn tortillas, the meat and soup mixture then the cheese. You can do this twice. I like to end with the cheese or save some of the cheese for the top.

5. Top with remaining cheese. Bake in 350° oven for 30 minutes.

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Nutrition

Ingredients