Wilted Lettuce

1. Toss lettuce and onions slightly,just enough to combine ingredients and set aside for now.

2. Mix sugar and vinegar.

3. Pour off half the bacon grease,to the remainder,add the sugar and vinegar.

4. Cook until thickened.

5. When mixture has thickened slightly pour hot dressing over lettuce and add crumbled bacon,serve immediately.

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Nutrient	Quantity
Total fats	27.359 g
Protein	27.8965 g
Carbohydrates	74.4615 g
Energy	674.093 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4533 g
Water	397.3091 g
Aspartic acid	0.2146 g
Calcium, Ca	196.739 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0432 g
Lutein + zeaxanthin	678.65 g
Fiber, total dietary	3.155 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0208 g
Fatty acids, total saturated 22:0	0.0112 g
Carotene, beta	1094.35 g
Niacin	6.8216 mg
Hydroxyproline	0.5216 g
Vitamin A, RAE	107.3 g
Fatty acids, total trans-polyenoic	0.0576 g
Arginine	0.184 g
Riboflavin	0.4538 mg
Fatty acids, total trans-polyenoic 22:4	0.032 g
Fatty acids, total polyunsaturated 15:0	0.0368 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3856 g
Fatty acids, total saturated 20:1	0.1376 g
Glutamic acid	0.5003 g
Sodium, Na	1726.781 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7947 g
Total lipid (fat)	27.359 g
Manganese, Mn	0.6453 mg
Fructose	2.574 g
Proline	0.0384 g
Fatty acids, total saturated 16:0	5.0141 g
Fatty acids, total polyunsaturated 16:1 t	0.0176 g
Fatty acids, total saturated 8:0	0.0016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.7152 g
Sucrose	59.9979 g
Choline, total	13.77 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0352 g
Fatty acids, total polyunsaturated 18:1 t	0.2208 g
Sugars, total	62.1079 g
Serine	0.0568 g
Fatty acids, total saturated 10:0	0.0064 g
Fatty acids, total saturated 18:0	1.8588 g
Fatty acids, total saturated 20:4 undifferentiated	0.1712 g
Vitamin B-6	0.6155 mg
Selenium, Se	26.4795 g
Ash	6.5915 g
Fatty acids, total saturated 18:1 undifferentiated	8.9732 g
Pantothenic acid	1.347 mg
Phenylalanine	0.0667 g
Fatty acids, total polyunsaturated 22:1 c	0.0048 g
Copper, Cu	0.1907 mg
Betaine	0.205 mg
Thiamin	0.1484 mg
Retinol	16 g
Methionine	0.0107 g
Iron, Fe	3.6802 mg
Carbohydrate, by difference	74.4615 g
Phosphorus, P	426.962 mg
Folate, total	84.65 g
Tocopherol, gamma	0.1485 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0096 g
Fatty acids, total saturated 22:1 undifferentiated	0.0048 g
Alanine	0.0612 g
Cholesterol	137.6 mg
Valine	0.0612 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0256 g
Fatty acids, total saturated 18:2 undifferentiated	6.8446 g
Glycine	0.0617 g
Glucose (dextrose)	3.311 g
Fatty acids, total saturated 14:0	0.238 g
Zinc, Zn	4.4934 mg
Isoleucine	0.0424 g
Fatty acids, total saturated 12:0	0.0416 g
Fatty acids, total polyunsaturated	7.6083 g
Fatty acids, total saturated 14:1	0.0336 g
Fatty acids, total polyunsaturated 17:1	0.0368 g
Leucine	0.0765 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0576 g
Tocotrienol, alpha	0.071 mg
Vitamin A, IU	1879 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.016 g
Folate, DFE	68.65 g
Tryptophan	0.0282 g
Vitamin C, total ascorbic acid	13.135 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 16:1 c	0.776 g
Fatty acids, total polyunsaturated 18:1 c	8.7296 g
Fatty acids, total saturated 20:0	0.0288 g
Fatty acids, total saturated 6:0	0.0016 g
Tyrosine	0.0314 g
Vitamin B-12	1.904 g
Vitamin K (phylloquinone)	56.865 g
Fatty acids, total saturated	7.311 g
Histidine	0.0304 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.016 g
Fatty acids, total monounsaturated	9.9807 g
Threonine	0.0541 g
Folate, food	84.65 g
Fatty acids, total polyunsaturated 17:0	0.064 g
Fatty acids, total polyunsaturated 24:0	0.0048 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0048 g
Vitamin E (alpha-tocopherol)	0.305 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0112 g
Fatty acids, total trans	0.2944 g
Fatty acids, total trans-monoenoic	0.2384 g
Magnesium, Mg	54.829 mg
Lysine	0.0893 g
Potassium, K	1011.543 mg
Fatty acids, total polyunsaturated 24:1 c	0.0016 g
Cystine	0.011 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	220.248	55.0896	0
Onion	1	60	14.01	0.15
Vinegar	0.5 cup	25.095	1.1114	0
Bacon	10 slices	361.6	3.024	27.088
lettuce	1	7.15	1.2265	0.121