Wilton Shortbread Cookies

1. Preheat oven to 300oF.

2. In a medium mixing bowl, cream butter, sugar and vanilla.

3. Add flour and mix until dough is smooth. Spray pan with vegetable pan spray.

4. Press in prepared pan.

5. Bake 10-15 minutes, or until very lightly browned.

6. Cool 5 minutes in pans and remove shortbread to cool.

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Nutrient	Quantity
Total fats	120.8115 g
Protein	66.249 g
Carbohydrates	531.0978 g
Energy	3430.281 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1358 g
Water	56.4193 g
Aspartic acid	6.1357 g
Calcium, Ca	1066.142 mg
Fiber, total dietary	31.8 g
Niacin	24.4683 mg
Vitamin A, RAE	7.2 g
Arginine	8.3766 g
Riboflavin	1.311 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	13.866 g
Sodium, Na	182.523 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3654 g
Total lipid (fat)	120.8115 g
Manganese, Mn	8.3162 mg
Proline	3.0493 g
Fatty acids, total saturated 16:0	11.6637 g
Sucrose	150.2728 g
Choline, total	22.91 mg
Sugars, total	151.2781 g
Serine	3.5549 g
Fatty acids, total saturated 18:0	4.9483 g
Vitamin B-6	2.0809 mg
Selenium, Se	59.645 g
Ash	14.678 g
Fatty acids, total saturated 18:1 undifferentiated	44.6753 g
Pantothenic acid	4.9022 mg
Phenylalanine	3.5178 g
Copper, Cu	4.4133 mg
Thiamin	3.6248 mg
Methionine	1.98 g
Iron, Fe	7.9721 mg
Carbohydrate, by difference	531.0978 g
Phosphorus, P	2193.667 mg
Folate, total	251 g
Alanine	3.5458 g
Valine	3.7626 g
Fatty acids, total saturated 18:2 undifferentiated	50.8061 g
Glycine	3.9826 g
Fatty acids, total saturated 14:0	0.3196 g
Zinc, Zn	14.346 mg
Isoleucine	2.8022 g
Fatty acids, total polyunsaturated	51.9909 g
Leucine	5.2012 g
Vitamin A, IU	160.8 IU
Folate, DFE	251 g
Tryptophan	1.2204 g
Tyrosine	3.0307 g
Fatty acids, total saturated	17.6579 g
Alcohol, ethyl	1.4448 g
Histidine	1.8462 g
Fatty acids, total monounsaturated	45.2511 g
Threonine	2.6031 g
Folate, food	251 g
Vitamin E (alpha-tocopherol)	0.4345 mg
Magnesium, Mg	372.184 mg
Lysine	2.188 g
Potassium, K	1343.951 mg
Cystine	1.2866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	1 pinch	0	0	0
Butter	1 cup	1368	62.856	115.2
flour	2.5 cups	1445.7	316.5135	5.609
vanilla	1 teaspoon	12.096	0.5313	0.0025