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Wimbledon Cup
03 February 2020
admin
10000 Views
1. 1. Shake and strain into a champagne flute. 2. 2. Garnish w/ strawberry and orange zest and enjoy. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.241 g
Protein
5.8495 g
Carbohydrates
5.6178 g
Energy
113.009 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0253 g
Water
70.9053 g
Aspartic acid
0.047 g
Calcium, Ca
41.5971 mg
Lutein + zeaxanthin
7.5375 g
Fiber, total dietary
0.8419 g
Carotene, beta
3.8 g
Niacin
0.4119 mg
Vitamin A, RAE
9.2588 g
Arginine
0.0088 g
Riboflavin
0.0548 mg
Tocopherol, beta
0.0018 mg
Glutamic acid
0.0308 g
Sodium, Na
20.4252 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0047 g
Total lipid (fat)
0.241 g
Manganese, Mn
0.1064 mg
Fructose
0.4392 g
Proline
0.0065 g
Fatty acids, total saturated 16:0
0.0297 g
Sucrose
0.0846 g
Choline, total
20.0459 mg
Sugars, total
4.3457 g
Serine
0.0078 g
Fatty acids, total saturated 18:0
0.0107 g
Fatty acids, total saturated 20:4 undifferentiated
0.0147 g
Vitamin B-6
0.0541 mg
Selenium, Se
4.8996 g
Ash
0.4784 g
Fatty acids, total saturated 18:1 undifferentiated
0.0345 g
Pantothenic acid
0.0607 mg
Phenylalanine
0.0059 g
Copper, Cu
0.0972 mg
Betaine
0.036 mg
Thiamin
0.0457 mg
Retinol
8.5 g
Methionine
0.0006 g
Iron, Fe
0.5756 mg
Carbohydrate, by difference
5.6178 g
Phosphorus, P
58.779 mg
Folate, total
13.615 g
Tocopherol, gamma
0.0144 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0065 g
Alanine
0.0103 g
Cholesterol
14.1667 mg
Valine
0.0059 g
Fatty acids, total saturated 18:2 undifferentiated
0.0381 g
Glycine
0.0082 g
Glucose (dextrose)
0.3582 g
Fatty acids, total saturated 14:0
0.0006 g
Zinc, Zn
0.3391 mg
Isoleucine
0.005 g
Tocopherol, delta
0.0018 mg
Fatty acids, total polyunsaturated
0.0974 g
Leucine
0.0107 g
Tocotrienol, alpha
0.0018 mg
Vitamin A, IU
43.0208 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0034 g
Folate, DFE
13.615 g
Tryptophan
0.0024 g
Vitamin C, total ascorbic acid
18.3364 mg
Phytosterols
2.84 mg
Starch
0.0072 g
Tyrosine
0.007 g
Vitamin B-12
0.2833 g
Vitamin K (phylloquinone)
0.6624 g
Fatty acids, total saturated
0.0414 g
Alcohol, ethyl
9.4687 g
Histidine
0.0039 g
Fatty acids, total monounsaturated
0.039 g
Threonine
0.0063 g
Folate, food
13.615 g
Vitamin E (alpha-tocopherol)
0.2291 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0094 g
Magnesium, Mg
9.7167 mg
Lysine
0.0084 g
Potassium, K
111.1662 mg
Cystine
0.0019 g
Fluoride, F
0.792 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Orange zest
1 teaspoon
1.94
0.5
0.004
strawberry syrup
1 tablespoon
14.605
3.7354
0.0413
strawberry
1
5.76
1.3824
0.054
gin
1 ounce
65.4873
0
0
double cream
1 ounce
25.2167
0
0.1417
mandarin juice
1 ounce
25.2167
0
0.1417
pimm
1 ounce
25.2167
0
0.1417
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