Wine Merchants Sauce

1. Place the wine, shallots, parsley and black pepper into a sauce pan.

2. Bring mixture to a fast boil and continue cooking until the liquid is reduced by half Remove the sauce from the heat and allow it to cool.

3. When lukeware, thoroughly blend in the softened butter.

4. You can use the sauce as is or chill it before using.

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Nutrient	Quantity
Total fats	7.5911 g
Protein	5.7354 g
Carbohydrates	21.0552 g
Energy	160.1415 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0615 g
Water	104.8236 g
Aspartic acid	0.5372 g
Calcium, Ca	140.0095 mg
Lutein + zeaxanthin	1682.2085 g
Fiber, total dietary	5.2818 g
Carotene, beta	1522.3175 g
Niacin	1.4697 mg
Vitamin A, RAE	127.0605 g
Arginine	0.5811 g
Riboflavin	0.1263 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	1.1003 g
Sodium, Na	37.8825 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0249 g
Total lipid (fat)	7.5911 g
Manganese, Mn	0.6487 mg
Fructose	0.1704 g
Proline	0.3341 g
Fatty acids, total saturated 16:0	0.6889 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0658 g
Choline, total	13.7876 mg
Sugars, total	6.9427 g
Serine	0.2815 g
Fatty acids, total saturated 10:0	0.0034 g
Fatty acids, total saturated 18:0	0.3198 g
Vitamin B-6	0.3356 mg
Selenium, Se	1.0616 g
Ash	2.1336 g
Fatty acids, total saturated 18:1 undifferentiated	2.7899 g
Pantothenic acid	0.4922 mg
Phenylalanine	0.255 g
Copper, Cu	0.3755 mg
Betaine	0.1024 mg
Thiamin	0.2711 mg
Methionine	0.1235 g
Iron, Fe	3.3204 mg
Carbohydrate, by difference	21.0552 g
Phosphorus, P	181.237 mg
Folate, total	90.7455 g
Tocopherol, gamma	0.2344 mg
Lycopene	0.23 g
Alanine	0.2956 g
Valine	0.2951 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	3.172 g
Glycine	0.3308 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.1538 g
Fatty acids, total saturated 14:0	0.021 g
Zinc, Zn	1.3583 mg
Isoleucine	0.2393 g
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	3.239 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.3967 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	2547.6555 IU
Folate, DFE	90.7455 g
Tryptophan	0.0951 g
Vitamin C, total ascorbic acid	52.2018 mg
Phytosterols	6.558 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.008 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.1997 g
Vitamin K (phylloquinone)	494.5225 g
Fatty acids, total saturated	1.0836 g
Histidine	0.1331 g
Fatty acids, total monounsaturated	2.8281 g
Threonine	0.2286 g
Folate, food	90.7455 g
Cryptoxanthin, beta	0.8975 g
Vitamin E (alpha-tocopherol)	0.2919 mg
Magnesium, Mg	49.0815 mg
Lysine	0.2428 g
Potassium, K	526.491 mg
Cystine	0.0598 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1	85.5	3.9285	7.2
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Red wine	2 cups	0	0	0
Mushroom	0.5 cup	0	0	0
Parsley	0.5 cup	10.8	1.899	0.237
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
shallot	0.5 cup	57.6	13.44	0.08