Wine Rabbit

1. In a large roasting pan put Crisco, onion and celery.

2. Add 2 cut up rabbits; brown on both sides.

3. Add bay leaves, peppercorns, rosemary, oregano, thyme and salt and pepper.

4. Pour in red wine and vinegar; mix in flour.

5. Bake at 325° for 1 1/2 to 2 hours or till tender.

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Nutrient	Quantity
Total fats	17.1537 g
Protein	3.7253 g
Carbohydrates	31.9107 g
Energy	295.038 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0632 g
Water	245.9745 g
Aspartic acid	0.3711 g
Calcium, Ca	105.23 mg
Lutein + zeaxanthin	393.362 g
Fiber, total dietary	4.9717 g
Carotene, beta	368.71 g
Niacin	1.1088 mg
Vitamin A, RAE	33.664 g
Arginine	0.2475 g
Riboflavin	0.1151 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.0325 g
Glutamic acid	0.628 g
Sodium, Na	403.622 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0642 g
Total lipid (fat)	17.1537 g
Manganese, Mn	0.6116 mg
Fructose	1.9489 g
Proline	0.1092 g
Fatty acids, total saturated 16:0	2.068 g
Fatty acids, total saturated 8:0	0.0072 g
Sucrose	1.2005 g
Choline, total	21.5073 mg
Sugars, total	7.1604 g
Serine	0.1139 g
Fatty acids, total saturated 10:0	0.0174 g
Fatty acids, total saturated 18:0	0.7102 g
Fatty acids, total saturated 20:4 undifferentiated	0.0099 g
Vitamin B-6	0.3458 mg
Selenium, Se	4.533 g
Ash	2.1349 g
Vitamin D	1.072 IU
Fatty acids, total saturated 18:1 undifferentiated	4.0101 g
Pantothenic acid	0.6284 mg
Phenylalanine	0.1214 g
Copper, Cu	0.1279 mg
Betaine	0.336 mg
Thiamin	0.1071 mg
Retinol	2.68 g
Methionine	0.0386 g
Iron, Fe	1.1643 mg
Carbohydrate, by difference	31.9107 g
Phosphorus, P	92.509 mg
Folate, total	72.155 g
Tocopherol, gamma	0.2442 mg
Fatty acids, total saturated 4:0	0.0343 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	0.1243 g
Cholesterol	13.132 mg
Valine	0.1346 g
Fatty acids, total saturated 18:2 undifferentiated	7.9617 g
Glycine	0.1134 g
Carotene, alpha	0.468 g
Glucose (dextrose)	2.713 g
Fatty acids, total saturated 14:0	0.1025 g
Zinc, Zn	0.6062 mg
Isoleucine	0.097 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0261 g
Fatty acids, total polyunsaturated	9.0533 g
Leucine	0.1754 g
Tocotrienol, alpha	0.0568 mg
Vitamin A, IU	643.586 IU
Folate, DFE	72.155 g
Tryptophan	0.044 g
Vitamin C, total ascorbic acid	13.0848 mg
Phytosterols	26.518 mg
Galactose	0.6159 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Fatty acids, total saturated 6:0	0.0129 g
Tyrosine	0.0926 g
Vitamin B-12	0.0322 g
Vitamin K (phylloquinone)	77.7146 g
Fatty acids, total saturated	3.0347 g
Histidine	0.0621 g
Fatty acids, total monounsaturated	4.1353 g
Threonine	0.095 g
Folate, food	72.155 g
Vitamin D (D2 + D3)	0.0268 g
Cryptoxanthin, beta	0.338 g
Vitamin E (alpha-tocopherol)	1.7055 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0027 g
Magnesium, Mg	37.2555 mg
Lysine	0.1249 g
Potassium, K	586.24 mg
Cystine	0.032 g
Fluoride, F	6.33 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	1.5 1/2	0	0	0
Onion	1	44	10.274	0.11
Bay leaf	2	0	0	0
Vinegar	3 teaspoons	3.15	0.1395	0
Celery	2 stalks	20.48	3.8016	0.2176
Rosemary	1 teaspoon	0.917	0.1449	0.041
Oregano	1 teaspoon	2.65	0.6892	0.0428
flour	2 tablespoons	72.285	15.8257	0.2804
salt pepper	0	0	0	0
thyme	0.5 teaspoon	0.404	0.0978	0.0067
peppercorn	6	151.152	0.938	16.4552
rabbit	2 cut	0	0	0
crisco	2 tablespoons	0	0	0