Wine Sauce

1. Add garlic to drippings in pan; cook and stir for 2 minutes. Add wine; stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve.

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Nutrient	Quantity
Total fats	46.9716 g
Protein	9.0371 g
Carbohydrates	16.2852 g
Energy	568.968 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4942 g
Water	355.0032 g
Aspartic acid	0.8189 g
Calcium, Ca	241.627 mg
Lutein + zeaxanthin	635.314 g
Fiber, total dietary	4.7397 g
Carotene, beta	576.581 g
Niacin	2.8754 mg
Vitamin A, RAE	49.344 g
Arginine	1.2562 g
Riboflavin	0.2501 mg
Fatty acids, total saturated 20:1	0.1395 g
Glutamic acid	1.8842 g
Sodium, Na	209.329 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8398 g
Total lipid (fat)	46.9716 g
Manganese, Mn	0.9808 mg
Proline	0.3986 g
Fatty acids, total saturated 16:0	7.8546 g
Choline, total	15.9752 mg
Sugars, total	0.1819 g
Serine	0.4687 g
Fatty acids, total saturated 10:0	0.0086 g
Fatty acids, total saturated 18:0	5.2123 g
Vitamin B-6	0.1823 mg
Selenium, Se	1.2184 g
Ash	3.5962 g
Vitamin D	25.6 IU
Fatty acids, total saturated 18:1 undifferentiated	17.7457 g
Pantothenic acid	0.4086 mg
Phenylalanine	0.4569 g
Copper, Cu	0.8063 mg
Thiamin	0.6042 mg
Methionine	0.2759 g
Iron, Fe	3.594 mg
Carbohydrate, by difference	16.2852 g
Phosphorus, P	386.697 mg
Folate, total	61.683 g
Tocopherol, gamma	0.0604 mg
Alanine	0.4524 g
Cholesterol	25.856 mg
Valine	0.4921 g
Fatty acids, total saturated 18:2 undifferentiated	10.9087 g
Glycine	0.5825 g
Fatty acids, total saturated 14:0	0.7953 g
Zinc, Zn	2.4162 mg
Isoleucine	0.3766 g
Fatty acids, total saturated 12:0	0.0927 g
Fatty acids, total polyunsaturated	11.4383 g
Leucine	0.6633 g
Vitamin A, IU	991.251 IU
Folate, DFE	61.683 g
Tryptophan	0.1862 g
Vitamin C, total ascorbic acid	19.6065 mg
Phytosterols	0.57 mg
Tyrosine	0.3519 g
Vitamin K (phylloquinone)	187.1045 g
Fatty acids, total saturated	14.5137 g
Histidine	0.2524 g
Fatty acids, total monounsaturated	18.8848 g
Threonine	0.3598 g
Folate, food	61.683 g
Vitamin D (D2 + D3)	0.64 g
Vitamin D3 (cholecalciferol)	0.64 g
Vitamin E (alpha-tocopherol)	0.2433 mg
Magnesium, Mg	65.365 mg
Lysine	0.3008 g
Potassium, K	423.356 mg
Cystine	0.1691 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Garlic	1 tablespoon	12.665	2.8101	0.0425
Parsley	3 tablespoons	4.104	0.7216	0.0901
wine	1.5 cups	68.115	0.968	0
beef dripping	2 tablespoons	227.584	0	25.239