Wine Soup

1. beat egg with cream. add to other ingriedients and simmer a few minutes.

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Nutrient	Quantity
Total fats	46.371 g
Protein	10.7316 g
Carbohydrates	36.5301 g
Energy	623.034 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.024 g
Water	565.4992 g
Aspartic acid	1.0893 g
Calcium, Ca	82.552 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	2.64 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	1.1055 mg
Vitamin A, RAE	80 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.124 g
Riboflavin	0.2285 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	1.8313 g
Sodium, Na	100.488 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1005 g
Total lipid (fat)	46.371 g
Manganese, Mn	1.7014 mg
Proline	0.436 g
Fatty acids, total saturated 16:0	4.6435 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	2.918 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	27.3764 g
Choline, total	146.9 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	27.5614 g
Serine	0.7099 g
Fatty acids, total saturated 10:0	2.3202 g
Fatty acids, total saturated 18:0	2.5607 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.1414 mg
Selenium, Se	15.35 g
Ash	2.5291 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	3.4755 g
Pantothenic acid	1.0797 mg
Phenylalanine	0.5608 g
Copper, Cu	0.5326 mg
Betaine	0.15 mg
Thiamin	0.056 mg
Retinol	80 g
Methionine	0.2716 g
Iron, Fe	4.7886 mg
Carbohydrate, by difference	36.5301 g
Phosphorus, P	264.796 mg
Folate, total	51.1 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	0.5895 g
Cholesterol	186 mg
Valine	0.693 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	1.2323 g
Glycine	0.4224 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	7.3065 g
Zinc, Zn	1.877 mg
Isoleucine	0.5059 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	18.462 g
Fatty acids, total polyunsaturated	1.4103 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	0.8658 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	270 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	51.1 g
Tryptophan	0.1339 g
Vitamin C, total ascorbic acid	4.555 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.2364 g
Tyrosine	0.3839 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	38.4666 g
Histidine	0.2541 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	3.599 g
Threonine	0.4364 g
Folate, food	51.1 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	54.452 mg
Lysine	0.648 g
Potassium, K	560.214 mg
Cystine	0.2224 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Red wine	1 cup	45.41	0.6453	0
Cream	0.5 cup	396	7.98	41.616
Egg	1	71.5	0.36	4.755
Water	1 cup	0	0	0