1. In a high-sided frying pan or braiser, combine the wine, cilantro, and peppercorns. Bring to a boil, reduce the heat, and simmer. Add the chicken and poach, turning once, about 12 to 15 minutes. Season to taste with salt and pepper. Remove to a cutting board to rest. 2. Bring the stock to a boil. Add the couscous, stir, and bring to a second boil. Remove from the heat, cover, and let stand 5 minutes. Stir in the turmeric. 3. Combine the rest of the ingredients for the charmoula in a small bowl. 4. Serve the chicken breast on top of couscous. Pour charmoula on top. ---------------------------------------------------------------------------
Nutrition
Ingredients
