1. In Dutch oven, combine tomatoes and mushrooms and set aside. 2. Cut frozen sausage into bite size pieces and add to lightly oiled fry pan. 3. Cook until thawed and lightly browned. 4. Combine with ingredients in Dutch oven. 5. Saute green and red pepper, onion, garlic and Italian Seasoning in oil until slightly tender and add to ingredients in Dutch oven. 6. Simmer gently for at least one hour, stirring occasionally. 7. Just before serving, add tomato paste to sauce to thicken. 8. Meanwhile, cook tortellini as instructed on package (takes approximately 10 minutes). 9. Add cheeses to meat sauce, stirring constantly, and when melted, add tortellini. ---------------------------------------------------------------------------
Nutrition
Ingredients
