1. In a Dutch oven, cook the meat, chopped onion and garlic in oil over medium-high heat until meat is browned on all sides; drain. 2. Add the potatoes, carrots, quartered onions and mushrooms. 3. In a bowl, combine the broth, apple juice, tomato paste, parsley, bay leaves, dsalt, thyme and pepper. Pour over meat. 4. Cover and bake at 325 degrees afor 2 hours. Stir. Bake, uncovered, for 30-45 minutes longer or until stew reaches desired thickness. Discard bay leaves; sprinkle with bacon. ---------------------------------------------------------------------------
Nutrition
Ingredients
