Winter Spiced Sangria

1. Combine all ingredients in a large pitcher, stir until sugar dissolves.

2. Cover and refrigerate for at least 4 hours or overnight.

3. Remove cloves and cinnamon sticks before serving. Serving size: 3/4 cup.

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Nutrient	Quantity
Total fats	1.6369 g
Protein	1.3507 g
Carbohydrates	106.0728 g
Energy	420.9527 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0702 g
Water	345.0833 g
Aspartic acid	0.1974 g
Calcium, Ca	93.8847 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0014 g
Lutein + zeaxanthin	102.2517 g
Fiber, total dietary	7.9309 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0007 g
Fatty acids, total saturated 22:0	0.0147 g
Carotene, beta	23.645 g
Niacin	0.5462 mg
Vitamin A, RAE	2.1603 g
Fatty acids, total trans-polyenoic	0.0037 g
Arginine	0.0409 g
Riboflavin	0.0989 mg
Fatty acids, total trans-polyenoic 22:4	0.0049 g
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0491 g
Fatty acids, total saturated 20:1	0.0316 g
Glutamic acid	0.089 g
Sodium, Na	36.2797 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0051 g
Total lipid (fat)	1.6369 g
Manganese, Mn	5.3272 mg
Fructose	23.2883 g
Proline	0.0622 g
Fatty acids, total saturated 16:0	0.2276 g
Fatty acids, total saturated 8:0	0.0022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2148 g
Sucrose	54.2115 g
Choline, total	15.1961 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0049 g
Fatty acids, total polyunsaturated 18:1 t	0.0176 g
Sugars, total	88.0193 g
Serine	0.0412 g
Fatty acids, total saturated 10:0	0.011 g
Fatty acids, total saturated 18:0	0.0668 g
Fatty acids, total saturated 20:4 undifferentiated	0.0087 g
Vitamin B-6	0.1251 mg
Selenium, Se	1.0281 g
Ash	1.6037 g
Fatty acids, total saturated 18:1 undifferentiated	0.2099 g
Pantothenic acid	0.2497 mg
Phenylalanine	0.0347 g
Fatty acids, total polyunsaturated 22:1 c	0.0015 g
Copper, Cu	0.1833 mg
Betaine	0.6456 mg
Thiamin	0.0857 mg
Methionine	0.0095 g
Iron, Fe	1.7831 mg
Carbohydrate, by difference	106.0728 g
Phosphorus, P	44.8143 mg
Folate, total	12.8717 g
Tocopherol, gamma	0.042 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.044 g
Valine	0.0524 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0007 g
Fatty acids, total saturated 18:2 undifferentiated	0.4408 g
Glycine	0.0417 g
Carotene, alpha	1.4883 g
Glucose (dextrose)	10.2582 g
Fatty acids, total saturated 14:0	0.0247 g
Zinc, Zn	0.4049 mg
Isoleucine	0.0356 g
Fatty acids, total saturated 12:0	0.0029 g
Fatty acids, total polyunsaturated	0.5391 g
Leucine	0.0602 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0035 g
Tocotrienol, alpha	0.028 mg
Vitamin A, IU	52.8633 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0155 g
Folate, DFE	12.8717 g
Tryptophan	0.0053 g
Vitamin C, total ascorbic acid	12.9505 mg
Phytosterols	32.704 mg
Fatty acids, total polyunsaturated 16:1 c	0.0022 g
Galactose	0.0126 g
Fatty acids, total polyunsaturated 18:1 c	0.0655 g
Fatty acids, total saturated 20:0	0.0162 g
Fatty acids, total saturated 6:0	0.0008 g
Tyrosine	0.0188 g
Vitamin K (phylloquinone)	18.0712 g
Fatty acids, total saturated	0.4208 g
Histidine	0.0137 g
Fatty acids, total monounsaturated	0.2505 g
Threonine	0.0305 g
Folate, food	12.8717 g
Fatty acids, total polyunsaturated 17:0	0.0037 g
Fatty acids, total polyunsaturated 24:0	0.0412 g
Cryptoxanthin, beta	13.2187 g
Vitamin E (alpha-tocopherol)	0.9469 mg
Fatty acids, total trans	0.0213 g
Fatty acids, total trans-monoenoic	0.0176 g
Magnesium, Mg	45.6727 mg
Lysine	0.0549 g
Potassium, K	525.395 mg
Cystine	0.0087 g
Fluoride, F	3.08 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Pear	1	79.8	21.322	0.196
Lemon	2	2.5617	0.8233	0.0265
Red wine	1 bottle	0	0	0
Cinnamon	2	0	0	0
Apple juice	1 cup	114.08	28.024	0.3224
Clove	4	23.016	5.5045	1.092
triple sec	0.5 cup	0	0	0
blood orange	3	0	0	0