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Winter Spinach " Pesto" (Vegan)
21 August 2021
admin
10000 Views
1. Add ingredients into a food processor or blender. 2. Blend until smooth. 3. Put over pasta and top with chickpeas if you want. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
69.736 g
Protein
8.1139 g
Carbohydrates
15.2145 g
Energy
687.0735 kCal
Fatty acids, total saturated 18:3 undifferentiated
5.7576 g
Water
321.2781 g
Aspartic acid
0.148 g
Calcium, Ca
646.9125 mg
Lutein + zeaxanthin
255.384 g
Fiber, total dietary
9.8251 g
Carotene, beta
179.289 g
Niacin
2.5388 mg
Vitamin A, RAE
1499.995 g
Arginine
0.231 g
Riboflavin
0.2829 mg
Fatty acids, total saturated 20:1
0.302 g
Glutamic acid
0.3264 g
Sodium, Na
73.17 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0547 g
Total lipid (fat)
69.736 g
Manganese, Mn
1.804 mg
Fructose
0.0005 g
Proline
0.0638 g
Fatty acids, total saturated 16:0
5.0512 g
Fatty acids, total saturated 8:0
1.002 g
Choline, total
5.8633 mg
Sugars, total
2.0281 g
Serine
0.076 g
Fatty acids, total saturated 10:0
0.7962 g
Fatty acids, total saturated 18:0
1.8402 g
Vitamin B-6
0.4846 mg
Selenium, Se
6.1298 g
Ash
4.7133 g
Fatty acids, total saturated 18:1 undifferentiated
12.7812 g
Pantothenic acid
0.6569 mg
Phenylalanine
0.0758 g
Copper, Cu
0.3976 mg
Betaine
0.0106 mg
Thiamin
0.2221 mg
Methionine
0.0276 g
Iron, Fe
5.6858 mg
Carbohydrate, by difference
15.2145 g
Phosphorus, P
146.586 mg
Folate, total
491.29 g
Tocopherol, gamma
0.0143 mg
Fatty acids, total saturated 22:1 undifferentiated
0.261 g
Alanine
0.0774 g
Valine
0.0901 g
Fatty acids, total saturated 18:2 undifferentiated
29.0812 g
Glycine
0.0708 g
Glucose (dextrose)
0.0005 g
Fatty acids, total saturated 14:0
2.5058 g
Zinc, Zn
0.9538 mg
Isoleucine
0.059 g
Fatty acids, total saturated 12:0
6.3456 g
Fatty acids, total polyunsaturated
34.8388 g
Leucine
0.111 g
Vitamin A, IU
29999.8435 IU
Folate, DFE
491.29 g
Tryptophan
0.0181 g
Vitamin C, total ascorbic acid
394.684 mg
Phytosterols
96.615 mg
Galactose
0.0072 g
Fatty acids, total saturated 6:0
0.0816 g
Tyrosine
0.0462 g
Vitamin K (phylloquinone)
50.3872 g
Fatty acids, total saturated
17.6921 g
Histidine
0.0344 g
Fatty acids, total monounsaturated
13.4563 g
Threonine
0.0549 g
Folate, food
491.29 g
Cryptoxanthin, beta
1.219 g
Vitamin E (alpha-tocopherol)
0.3434 mg
Magnesium, Mg
57.846 mg
Lysine
0.0669 g
Potassium, K
1523.1435 mg
Cystine
0.028 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Coconut milk
0.25 cup
138
3.324
14.304
Spinach
2 cups
66
11.7
0.9
Parsley
0.5 tablespoon
0.684
0.1203
0.015
Red bell pepper
0.83
0
0
0
black pepper
0
0
0
0
Basil
1 tablespoon
0.6095
0.0702
0.017
walnut
0.25 cup
481.78
0
54.5
chick pea
0.25 cup
0
0
0
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