1. melt butter. 2. Cook all vegetables 3-5 minute. 3. Add Salt and pepper and transfer to ovenproof bowl. 4. Combine cheese, butter, crumbs and parsley. 5. Top vegetables evenly with cheese mixture. 6. Bake 15 minutes or until vegetables are tender and topping is golden. 7. This dish can be prepared ahead of time and reheated just before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
