1. Heat oil in large wok and stir fry the carrots, turnip & parsnips until almost tender (about 10 minutes). 2. Add cabbage, stir fry 3-5 minutes (Cabbage should be soft). 3. Meanwhile in a small saucepan stir pecans, butter, maple syrup, thyme, orange juice and grated rind, salt and pepper over medium heat until the butter melts. 4. Pour sauce over the veggies, toss to coat. 5. Garnish with parsley and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
