Wisconsin Dutch Cabbage Soup

1. Cook cabbage in water until tender; add sauerkraut, cover and simmer for 30 minutes.

2. Beat egg yolks; add cream, butter and salt (if necessary).

3. Pour into soup and blend; serve immediately.

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Nutrient	Quantity
Total fats	78.0534 g
Protein	25.9803 g
Carbohydrates	28.1955 g
Energy	898.15 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4068 g
Water	2363.596 g
Aspartic acid	2.4355 g
Calcium, Ca	584.18 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Lutein + zeaxanthin	1980.38 g
Fiber, total dietary	11.856 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.0568 g
Carotene, beta	236.26 g
Niacin	1.6045 mg
Vitamin A, RAE	889.56 g
Fatty acids, total trans-polyenoic	0.2832 g
Arginine	1.8137 g
Riboflavin	0.9388 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.051 mg
Fatty acids, total polyunsaturated 15:0	0.4369 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1464 g
Fatty acids, total saturated 20:1	0.1758 g
Glutamic acid	4.1469 g
Sodium, Na	2023.64 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7452 g
Total lipid (fat)	78.0534 g
Manganese, Mn	0.8531 mg
Fructose	1.4755 g
Proline	1.2826 g
Fatty acids, total saturated 16:0	18.9084 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4728 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0488 g
Sucrose	0.1426 g
Choline, total	895.823 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	11.9784 g
Serine	1.7632 g
Fatty acids, total saturated 10:0	1.098 g
Fatty acids, total saturated 18:0	7.0631 g
Fatty acids, total saturated 20:4 undifferentiated	0.5164 g
Vitamin B-6	0.9009 mg
Selenium, Se	62.691 g
Ash	11.133 g
Vitamin D	297.96 IU
Fatty acids, total saturated 18:1 undifferentiated	23.2132 g
Pantothenic acid	4.2007 mg
Phenylalanine	1.086 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	0.7566 mg
Betaine	2.694 mg
Thiamin	0.5098 mg
Retinol	864.42 g
Methionine	0.5893 g
Iron, Fe	7.8742 mg
Carbohydrate, by difference	28.1955 g
Phosphorus, P	660.14 mg
Folate, total	274.85 g
Dihydrophylloquinone	0.102 g
Tocopherol, gamma	1.6446 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.022 g
Fatty acids, total saturated 22:1 undifferentiated	0.0128 g
Alanine	1.2241 g
Cholesterol	1242.3 mg
Valine	1.4438 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	8.3714 g
Glycine	0.8463 g
Carotene, alpha	82.33 g
Glucose (dextrose)	2.0675 g
Fatty acids, total saturated 14:0	4.1213 g
Zinc, Zn	4.0298 mg
Isoleucine	1.2597 g
Maltose	0.0803 g
Tocopherol, delta	0.0612 mg
Fatty acids, total saturated 12:0	1.272 g
Fatty acids, total polyunsaturated	9.5334 g
Fatty acids, total saturated 14:1	0.4373 g
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	2.0313 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2784 g
Tocotrienol, alpha	0.1742 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	3383.23 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	274.85 g
Tryptophan	0.3507 g
Vitamin C, total ascorbic acid	75.042 mg
Phytosterols	9.79 mg
Fatty acids, total polyunsaturated 16:1 c	0.6564 g
Galactose	0.0714 g
Fatty acids, total polyunsaturated 18:1 c	8.4936 g
Fatty acids, total saturated 20:0	0.089 g
Fatty acids, total saturated 6:0	0.7308 g
Lactose	3.5754 g
Tyrosine	1.021 g
Vitamin B-12	2.181 g
Vitamin K (phylloquinone)	109.114 g
Fatty acids, total saturated	38.5156 g
Histidine	0.6471 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	25.665 g
Threonine	1.0649 g
Folate, food	274.85 g
Fatty acids, total polyunsaturated 17:0	0.304 g
Vitamin D (D2 + D3)	7.428 g
Fatty acids, total polyunsaturated 24:0	0.02 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Cryptoxanthin, beta	33.66 g
Vitamin D3 (cholecalciferol)	7.428 g
Vitamin E (alpha-tocopherol)	4.2667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1163 g
Fatty acids, total trans	1.4832 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	113.42 mg
Lysine	1.603 g
Potassium, K	921.38 mg
Cystine	0.3738 g
Fluoride, F	24.37 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cabbage	1	22.25	5.162	0.089
Butter	1 tablespoon	85.5	3.9285	7.2
Heavy Cream	1 cup	408	3.288	43.296
Egg yolk	6	328.44	3.6618	27.0708
Water	0.5 gallon	0	0	0
sauerkraut	2 cups	53.96	12.1552	0.3976