Wisconsin Slow Cooker Brats

1. Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.

2. Preheat an outdoor grill for high heat and lightly oil grate.

3. Grill bratwurst on preheated grill until they are browned, about 5 minutes.

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Nutrient	Quantity
Total fats	1059.0273 g
Protein	499.6236 g
Carbohydrates	118.3632 g
Energy	12147.7151 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.5989 g
Water	2009.5644 g
Aspartic acid	92.2068 g
Calcium, Ca	1052.8481 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	2.72 g
Carotene, beta	1.6 g
Niacin	174.1838 mg
Vitamin A, RAE	72.5749 g
Arginine	61.855 g
Riboflavin	11.1834 mg
Fatty acids, total saturated 20:1	9.6162 g
Glutamic acid	155.7956 g
Sodium, Na	30705.5681 mg
Fatty acids, total saturated 16:1 undifferentiated	31.4249 g
Total lipid (fat)	1059.0273 g
Manganese, Mn	0.7144 mg
Fructose	2.064 g
Proline	39.8991 g
Fatty acids, total saturated 16:0	225.2905 g
Sucrose	1.584 g
Choline, total	3420.7787 mg
Sugars, total	6.784 g
Serine	41.0384 g
Fatty acids, total saturated 10:0	0.4717 g
Fatty acids, total saturated 18:0	124.436 g
Fatty acids, total saturated 20:4 undifferentiated	4.1368 g
Vitamin B-6	12.058 mg
Selenium, Se	1441.4111 g
Ash	102.1648 g
Vitamin D	1596.647 IU
Fatty acids, total saturated 18:1 undifferentiated	492.1147 g
Pantothenic acid	24.3642 mg
Phenylalanine	39.6659 g
Copper, Cu	3.8363 mg
Betaine	130.7948 mg
Thiamin	16.7295 mg
Retinol	72.5749 g
Methionine	26.2753 g
Iron, Fe	19.5683 mg
Carbohydrate, by difference	118.3632 g
Phosphorus, P	7594.186 mg
Folate, total	139.2623 g
Alanine	57.8758 g
Cholesterol	2685.27 mg
Valine	53.8842 g
Fatty acids, total saturated 18:2 undifferentiated	87.8001 g
Glycine	47.1774 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	12.1627 g
Zinc, Zn	118.2062 mg
Isoleucine	46.5066 g
Fatty acids, total saturated 12:0	0.4717 g
Fatty acids, total polyunsaturated	95.5357 g
Leucine	79.6909 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	220.9246 IU
Folate, DFE	139.2623 g
Tryptophan	12.6141 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	24 mg
Tyrosine	34.6043 g
Vitamin B-12	26.4898 g
Vitamin K (phylloquinone)	124.0173 g
Fatty acids, total saturated	362.869 g
Histidine	39.6846 g
Fatty acids, total monounsaturated	533.1558 g
Threonine	45.3566 g
Folate, food	139.2623 g
Vitamin D (D2 + D3)	39.9162 g
Vitamin E (alpha-tocopherol)	9.4667 mg
Magnesium, Mg	778.0361 mg
Lysine	89.3295 g
Potassium, K	12861.6266 mg
Cystine	12.6707 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	64	14.944	0.16
ketchup	0.75 cup	0	0	0
bratwurst	8	12083.7151	103.4192	1058.8673