1. Mix yeast, 1 tsp sugar and 1/4 cup warm water. 2. Cover with plastic and let stand for 5 minutes. 3. Sift 4 cups flour, salt, powdered milk and sugar in a big bowl. 4. Make a well in the middle and pour in the yeast, the veg oil and the 1 cup warm water. 5. With the hand or a big spoon make this into a soft dough. 6. Lay this out on a floured surface and knead for 10 minutes until its smooth and elastic. 7. You can use up to 1/2 cup extra flour so its not sticky. 8. Put dough in a lightly greased bowl. 9. Cover and let rise. 10. Punch down dough and knead for 1 minute. 11. Divide in portions. 12. It will make one large round loaf, 2 medium size round loaves, 3 small loaves or 16-24 ball sized breads (bolletjes) Let rise about 45 minutes. 13. Bake on a greased sheet, or in greased or buttered bread pans 10 minutes on 375°F (190°C) then set oven lower to 350°F (180°C) for 30-40 minutes if in a bake pan. 14. If on a flat sheet 10 minutes on 375°F (190°C) then set to lower temperature to 350°F (180°C) for 20-30 minutes. 15. Bread will be done if it sounds hollow when rapped in the middle on the underside of the round loaves. ---------------------------------------------------------------------------
Nutrition
Ingredients
