1. Heat wok, medium heat,add onions, red pepper& garlic. 2. Stir fry for 3 minutes. 3. Add cumin, coriander& curry, cook 1 minute more. 4. Add coconut milk, sugar& pepperflakes, bring to a boil& reduce heat,simmer uncovered for about 2 minutes Add prawns& cook for about 3 minutes or until the meat is snow white and the prawns are pink Meanwhile mix the the cornstarch with a tbsp water and stir into the prawns cook for appr 1 minute Stir in the cilantro. 5. Remove from heat and serve over the hot brown rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
