1. Preheat oven to 350ºF (180ºC). 2. In a large bowl,cream peanut butter and butter. 3. Beat in corn syrup, brown sugar and vanilla. 4. Stir in oats, coconut, sunflower seeds, raisins and wheat germ; mix well. 5. Stir in chocolate chips. 6. Pat into 9 x 13-inch (22x34 cm) baking pan. 7. Bake for 20 minutes or until light golden brown. 8. Makes about 2 dozen. 9. (Use solid marigarine). ---------------------------------------------------------------------------
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Ingredients