Wonderful Bread Salad

1. combine tomatoes, cucumber, garlic, and herbs in a large bowl.

2. whisk together oil and vinegar, add salt and pepper to taste.

3. pour the oil/vinegar mixture over the veggies and let them sit at room temperature for about 15 minutes.

4. stir them well and add mozzarella and bread.

5. refrigerate for at least 30 minutes before serving.

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Nutrient	Quantity
Total fats	1026.5544 g
Protein	6.8879 g
Carbohydrates	29.1862 g
Energy	9204.7027 kCal
Fatty acids, total saturated 18:3 undifferentiated	41.0429 g
Water	743.8677 g
Aspartic acid	0.9882 g
Calcium, Ca	109.3385 mg
Lutein + zeaxanthin	2009.4128 g
Fiber, total dietary	8.893 g
Carotene, beta	3979.0605 g
Niacin	4.2829 mg
Vitamin A, RAE	363.0593 g
Arginine	0.1889 g
Riboflavin	0.1638 mg
Tocopherol, beta	0.0722 mg
Glutamic acid	3.0443 g
Sodium, Na	46.7642 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0079 g
Total lipid (fat)	1026.5544 g
Manganese, Mn	0.9186 mg
Fructose	9.6349 g
Proline	0.1465 g
Fatty acids, total saturated 16:0	106.7634 g
Sucrose	0.0156 g
Choline, total	50.625 mg
Sugars, total	18.6392 g
Serine	0.2109 g
Fatty acids, total saturated 18:0	118.9623 g
Vitamin B-6	0.5797 mg
Selenium, Se	0.189 g
Ash	4.0438 g
Fatty acids, total saturated 18:1 undifferentiated	338.5019 g
Pantothenic acid	0.8036 mg
Phenylalanine	0.2203 g
Copper, Cu	0.4666 mg
Betaine	0.7462 mg
Thiamin	0.2769 mg
Methionine	0.0518 g
Iron, Fe	3.2764 mg
Carbohydrate, by difference	29.1862 g
Phosphorus, P	188.9556 mg
Folate, total	131.0447 g
Tocopherol, gamma	0.9089 mg
Lycopene	17243.3433 g
Alanine	0.2305 g
Valine	0.1654 g
Fatty acids, total saturated 18:2 undifferentiated	376.7474 g
Glycine	0.1688 g
Carotene, alpha	682.5866 g
Glucose (dextrose)	8.7735 g
Fatty acids, total saturated 14:0	0.0038 g
Zinc, Zn	1.4658 mg
Isoleucine	0.1554 g
Maltose	0.0052 g
Fatty acids, total polyunsaturated	416.7647 g
Leucine	0.2247 g
Tocotrienol, alpha	0.0878 mg
Vitamin A, IU	7217.1738 IU
Folate, DFE	131.0447 g
Tryptophan	0.0518 g
Vitamin C, total ascorbic acid	114.5221 mg
Phytosterols	2104.9415 mg
Galactose	0.0162 g
Starch	0.4316 g
Tyrosine	0.1164 g
Vitamin K (phylloquinone)	332.359 g
Fatty acids, total saturated	225.7291 g
Histidine	0.1113 g
Fatty acids, total monounsaturated	338.5099 g
Threonine	0.2153 g
Folate, food	131.0447 g
Cryptoxanthin, beta	16.28 g
Vitamin E (alpha-tocopherol)	66.6275 mg
Magnesium, Mg	93.6061 mg
Lysine	0.2297 g
Potassium, K	1782.9639 mg
Cystine	0.0662 g
Fluoride, F	16.0898 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mozzarella cheese	0.5 cup	0	0	0
Extra virgin olive oil	0.33 cup	0	0	0
Tomato	3	120.6297	26.0694	1.3403
Bread	5 cups	9061	0	1025
Cucumber	0.5	7.8	1.8876	0.0572
Parsley	0.25 cup	5.4	0.9495	0.1185
Pepper	0	0	0	0
Garlic Clove	3	0	0	0
Basil	0.25 cup	1.38	0.159	0.0384
red wine vinegar	3 tablespoons	8.493	0.1207	0