1. Sauce: Heat olive oil in a saucepan over medium-high heat; fry garlic for 1 minute, until fragrant 2. Add tomato paste, coriander, oregano, cumin, salt and pepper flakes; give the mixture a good stir 3. Turn the heat down to medium, and add the white wine, ketchup and lemon juice 4. Simmer sauce for 1 minute (low heat), then stir in the chopped basil; remove from heat, cover and set aside 5. Topping: Make sure the chicken breasts are quite flat, if not, pound them between clingwrap with a meat mallet or rolling pin 6. Next sprinkle some salt, black pepper, basil, coriander and oregano over both sides; rub in the seasonings using your fingers 7. Lay the chicken on foil-lined baking tray 8. Combine lemon juice and olive oil; drizzle over the chicken and bake in preheated oven at 200°C / 390°F for 15mins or until just cooked through 9. Remove from oven, cool slightly and slice the chicken, across the grain, into small strips 10. Spread the sauce on your favorite pizza crust, scatter the cooked chicken and diced pepper over the sauce 11. Top the pizza with mozzarella cheese and bake for approx 10-15mins (depending on your crust) 12. Remove from oven, sprinkle with grated Parmesan, and serve immediately ---------------------------------------------------------------------------
Nutrition
Ingredients
