Wonderful Crock Pot Italian Tomato Sauce

1. Place all ingredients in slow cooker and cook on low for 8 - 10 hours. The sauce will reduce several inches in the cooker resulting in an intense fresh tomato sauce.

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Nutrient	Quantity
Total fats	2.0698 g
Protein	10.3239 g
Carbohydrates	99.3305 g
Energy	426.6872 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0536 g
Water	1630.1086 g
Aspartic acid	1.0419 g
Calcium, Ca	198.8302 mg
Lutein + zeaxanthin	220.8876 g
Fiber, total dietary	9.3582 g
Carotene, beta	3010.3449 g
Niacin	4.0224 mg
Vitamin A, RAE	295.4624 g
Arginine	0.29 g
Riboflavin	0.4695 mg
Fatty acids, total polyunsaturated 15:0	0.0093 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0188 g
Fatty acids, total saturated 20:1	0.0007 g
Glutamic acid	2.713 g
Sodium, Na	2820.6587 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0065 g
Total lipid (fat)	2.0698 g
Manganese, Mn	0.9722 mg
Fructose	1.7315 g
Proline	0.1954 g
Fatty acids, total saturated 16:0	0.3089 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.037 g
Sucrose	54.7261 g
Choline, total	57.1921 mg
Sugars, total	81.5687 g
Serine	0.2102 g
Fatty acids, total saturated 10:0	0.0283 g
Fatty acids, total saturated 18:0	0.1538 g
Vitamin B-6	0.6745 mg
Selenium, Se	2.8588 g
Ash	10.1422 g
Fatty acids, total saturated 18:1 undifferentiated	0.256 g
Pantothenic acid	3.436 mg
Phenylalanine	0.2147 g
Copper, Cu	0.6601 mg
Betaine	0.4274 mg
Thiamin	0.5943 mg
Methionine	0.0618 g
Iron, Fe	5.0211 mg
Carbohydrate, by difference	99.3305 g
Phosphorus, P	218.3845 mg
Folate, total	79.9381 g
Tocopherol, gamma	0.7462 mg
Lycopene	64.8488 g
Alanine	0.2284 g
Valine	0.2145 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	0.5039 g
Glycine	0.2109 g
Carotene, alpha	1014.2467 g
Glucose (dextrose)	3.4286 g
Fatty acids, total saturated 14:0	0.0247 g
Zinc, Zn	0.9746 mg
Isoleucine	0.1903 g
Tocopherol, delta	0.0276 mg
Fatty acids, total saturated 12:0	0.0077 g
Fatty acids, total polyunsaturated	0.5583 g
Leucine	0.2985 g
Tocotrienol, alpha	0.0452 mg
Vitamin A, IU	5903.6873 IU
Folate, DFE	79.9381 g
Tryptophan	0.0719 g
Vitamin C, total ascorbic acid	138.9921 mg
Phytosterols	23.3382 mg
Galactose	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	0.0686 g
Tyrosine	0.1417 g
Vitamin K (phylloquinone)	91.3132 g
Fatty acids, total saturated	0.5459 g
Histidine	0.1194 g
Fatty acids, total monounsaturated	0.2636 g
Threonine	0.1998 g
Folate, food	79.9381 g
Cryptoxanthin, beta	1.4649 g
Vitamin E (alpha-tocopherol)	2.6435 mg
Magnesium, Mg	88.9288 mg
Lysine	0.3007 g
Potassium, K	1509.1144 mg
Cystine	0.0955 g
Fluoride, F	1.2592 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	1 pinch	0	0	0
Onion	1	44	10.274	0.11
Bay leaf	2	0	0	0
Tomato	2 cans	124.1379	27.5262	1.0795
Vegetable stock	1 carton	46.3	8.6118	0.6482
Rosemary	2 teaspoons	1.834	0.2898	0.082
Oregano	1 tablespoon	7.95	2.0676	0.1284
Water	0.5 cup	0	0	0
Pepper	1 pinch	0.3608	0.0919	0.0047
Garlic Clove	2	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017