1. In a medium saucepan, saute the butter with curry powder (to release the flavors). 2. Stir in chicken broth; bring to a boil. 3. Add in rice; cover and simmer 20 minutes, or until all the liquid is absorbed. 4. Stir in green onions and lemon juice. 5. Chill thoroughly (about 2 hours). 6. In a bowl combine the mayo with milk; blend well, then stir into the rice mixture along with the chopped apples, raisins and almonds (if using). 7. Chill in the fridge for about 1 hour before serving. 8. Delicious! ---------------------------------------------------------------------------
Nutrition
Ingredients
