1. Fry onions in olive oil over medium heat until they are transparent. 2. Add pierced whole loomi, carrot and potato dice and cook for a further 7 minutes. 3. Add garlic, sea salt, freshly ground black pepper, and ground cumin. 4. Add the tomato, tomato paste, chicken stock & cilantro. 5. Cook until vegetables are almost tender, add red lentils and cook for an additional 10 minutes. 6. Adjust salt to taste. 7. Add broken up vermicelli noodles and cook until done (not mushy). 8. Squeeze the lemon into the soup or on individual servings. 9. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
