1. Chop the chicken. 2. Throw all the ingredients together in a mixing bowl, making sure all the flavors are distributed evenly. 3. Lay the tortillas on a flat work surface and divide the mixture among them. 4. Roll them tightly securing both ends. When you are ready to serve them, slice on a bias. 5. Note: you can use grilled chicken or any of the precooked chicken breast products. I have also used pita pockets instead of tortillas. I like the tortillas better. ---------------------------------------------------------------------------
Nutrition
Ingredients
