Wonderful Slow Cooker Lentils

1. Place all ingredients, except the cheese, in the crockpot, stir.

2. Cook on high setting for 2-1/2 hours, or until the lentils are tender.

3. Stir in the cheese until it is melted and serve.

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Nutrient	Quantity
Total fats	7.5113 g
Protein	43.2076 g
Carbohydrates	95.0667 g
Energy	568.1851 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1397 g
Water	1358.1731 g
Aspartic acid	3.1998 g
Calcium, Ca	261.1318 mg
Lutein + zeaxanthin	1731.4298 g
Fiber, total dietary	15.5747 g
Carotene, beta	13773.543 g
Niacin	16.8731 mg
Vitamin A, RAE	1369.3843 g
Arginine	1.4108 g
Riboflavin	0.6964 mg
Tocopherol, beta	0.0367 mg
Fatty acids, total saturated 20:1	0.0504 g
Glutamic acid	4.3607 g
Sodium, Na	3317.4047 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3086 g
Total lipid (fat)	7.5113 g
Manganese, Mn	2.8895 mg
Fructose	9.578 g
Proline	0.6941 g
Fatty acids, total saturated 16:0	1.5317 g
Sucrose	8.3439 g
Choline, total	106.988 mg
Sugars, total	31.5651 g
Serine	0.9782 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.3604 g
Vitamin B-6	1.5475 mg
Selenium, Se	15.1095 g
Ash	15.4233 g
Fatty acids, total saturated 18:1 undifferentiated	2.2799 g
Pantothenic acid	2.2797 mg
Phenylalanine	0.9879 g
Copper, Cu	1.4385 mg
Betaine	1.2989 mg
Thiamin	0.7673 mg
Methionine	0.2104 g
Iron, Fe	9.3172 mg
Carbohydrate, by difference	95.0667 g
Phosphorus, P	782.3742 mg
Folate, total	317.8407 g
Tocopherol, gamma	0.3084 mg
Lycopene	5749.2211 g
Alanine	0.8536 g
Cholesterol	5.04 mg
Valine	0.8384 g
Fatty acids, total saturated 18:2 undifferentiated	1.779 g
Glycine	0.6933 g
Carotene, alpha	5263.7922 g
Glucose (dextrose)	11.4824 g
Fatty acids, total saturated 14:0	0.0635 g
Zinc, Zn	4.6928 mg
Isoleucine	0.7011 g
Fatty acids, total polyunsaturated	1.9692 g
Leucine	1.228 g
Tocotrienol, alpha	0.1617 mg
Vitamin A, IU	27413.7131 IU
Folate, DFE	317.8407 g
Tryptophan	0.1026 g
Vitamin C, total ascorbic acid	217.0741 mg
Phytosterols	77.5022 mg
Galactose	0.2424 g
Starch	2.0592 g
Tyrosine	0.5083 g
Vitamin B-12	1.008 g
Vitamin K (phylloquinone)	188.8865 g
Fatty acids, total saturated	2.0048 g
Histidine	0.5096 g
Fatty acids, total monounsaturated	2.6894 g
Threonine	0.9229 g
Folate, food	317.8407 g
Cryptoxanthin, beta	10.4825 g
Vitamin E (alpha-tocopherol)	3.0179 mg
Magnesium, Mg	157.9647 mg
Lysine	1.3841 g
Potassium, K	3178.8898 mg
Cystine	0.6266 g
Fluoride, F	18.0459 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Carrot	2	59.04	13.7952	0.3456
Onion	2	120	28.02	0.3
Bay leaf	1	0	0	0
Cheddar cheese	0.5	0	0	0
Tomato	1 can	40.2099	8.6898	0.4468
Celery	0.5 cup	8.08	1.4999	0.0859
Parsley	2 tablespoons	2.736	0.4811	0.06
Pepper	0	0	0	0
Bell Pepper	1	29.8	6.9136	0.2533
sage	0 teaspoon	0	0	0
thyme	0 teaspoon	0.101	0.0245	0.0017
chicken broth	2 cups	156.24	3.78	5.2416
marjoram	0 teaspoon	0.2032	0.0454	0.0053
lentil	1.75 cups	142.835	29.8336	0.7411