Wonton Pork Wrappers

1. In a medium bowl, combine the sausage, green onions, soy sauce, hoisin sauce, and garlic.

2. Place 8 wonton wrappers on a clean surface and brush edges with water.

3. Place 1 tablespoon of pork mixture in center of each wrapper. Gather edges of wrapper together over filling. Press edges of wrapper together, enclosing the filling completely. Repeat with remaining wrappers and filling.

4. Place a collapsible metal steamer rack in a large wide pot. Fill pot with 1/2-inch water.

5. Spray steamer rack with nonstick spray. Bring water to a simmer.

6. Working in batches, arrange dumplings on rack 1-inch apart.

7. Cover pot with lid and steam dumplings until cooked thoroughly, about 8 minutes. Watch the water level and add more as needed.

8. Transfer dumplings to a platter and serve with dipping sauces.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.308 g
Protein	3.2984 g
Carbohydrates	16.4552 g
Energy	84.106 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0627 g
Water	150.3753 g
Aspartic acid	0.1218 g
Calcium, Ca	86.774 mg
Lutein + zeaxanthin	1225.784 g
Fiber, total dietary	3.1614 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3408.71 g
Niacin	1.017 mg
Vitamin A, RAE	284 g
Arginine	0.083 g
Riboflavin	0.0995 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Glutamic acid	0.2639 g
Sodium, Na	1158.818 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0028 g
Total lipid (fat)	1.308 g
Manganese, Mn	0.4399 mg
Fructose	3.0104 g
Proline	0.0803 g
Fatty acids, total saturated 16:0	0.1333 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	0.2432 g
Choline, total	10.6388 mg
Sugars, total	9.9918 g
Serine	0.0648 g
Fatty acids, total saturated 10:0	0.017 g
Fatty acids, total saturated 18:0	0.0453 g
Vitamin B-6	0.1759 mg
Selenium, Se	1.2768 g
Ash	3.9756 g
Fatty acids, total saturated 18:1 undifferentiated	0.1927 g
Pantothenic acid	0.2627 mg
Phenylalanine	0.0591 g
Copper, Cu	0.0756 mg
Betaine	4.768 mg
Thiamin	0.0513 mg
Methionine	0.0166 g
Iron, Fe	1.1416 mg
Carbohydrate, by difference	16.4552 g
Phosphorus, P	70.282 mg
Folate, total	48.562 g
Alanine	0.0488 g
Cholesterol	0.48 mg
Valine	0.0572 g
Fatty acids, total saturated 18:2 undifferentiated	0.3455 g
Glycine	0.0503 g
Glucose (dextrose)	2.3768 g
Fatty acids, total saturated 14:0	0.0085 g
Zinc, Zn	0.4906 mg
Isoleucine	0.0539 g
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	0.4082 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	0.0902 g
Vitamin A, IU	5681.086 IU
Folate, DFE	48.562 g
Tryptophan	0.0163 g
Vitamin C, total ascorbic acid	19.5288 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Tyrosine	0.0401 g
Vitamin K (phylloquinone)	222.0498 g
Fatty acids, total saturated	0.2273 g
Histidine	0.0294 g
Fatty acids, total monounsaturated	0.1996 g
Threonine	0.0456 g
Folate, food	48.562 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Vitamin E (alpha-tocopherol)	0.3441 mg
Magnesium, Mg	38.75 mg
Lysine	0.0648 g
Potassium, K	320.034 mg
Cystine	0.0198 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Hoisin sauce	1 tablespoon	35.2	7.0528	0.5424
Green Onion	2	38.34	8.1508	0.6674
pork sausage	1 package	0	0	0
wonton wrapper	24	0	0	0
vegetable oil cooking spray	0	0	0	0