1. TO MAKE THE WONTONS: 2. In a medium bowl mix filling ingredients thoroughly. 3. Cover wonton wrappers with damp cloth. Remove only a few at a time to fill. 4. Moisten each with water; place 1 tsp filling in center of each. Fold over in triangle shape and seal. Take the long folded side and fold it down on itself once more. Take the 2 long points and bring them together at the back of the wonton. Seal with a bit of water. 5. TO COOK THE WONTONS: 6. In medium sauce pan bring 2 quarts of water to a boil (1st boil). 7. Add wontons, stir. Cover and return to boil (2nd boil). 8. Add 1 cup cold water and return to boil again (3rd boil). 9. FOR THE SOUP: 10. In large pan bring broth to a boil. Add soy sauce and cooked wontons, return to boil. 11. Garnish with green onions. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
