1. In large bowl, mix the pork, shrimp, sugar, soy sauce and green onion. 2. Blend well and leave to stand 25 to 30 minuntes. 3. Place about 1 tsp on the center of each wonton wrapper. 4. Moisten all four edges of wrapper with water and pull the top corner down to the bottom, folding over filling to make a triangle. 5. Press edges firmly to make a seal. 6. Bring left and right corners together above filling. 7. Overlap and moisten with water and press together For Soup: Bring chicken stock to rolling boil. 8. Drop wontons in and cook for 5 minutes. 9. Garnish with scallions and serve. 10. Cook 2 minutes longer if using from frozen state. 11. To Fry: Heat 2 to 3 cups oil in a wok until hot. 12. Deepfry wontons in batches until golden, 2 to 3 minutes each side. 13. Drain and serve with dipping sauce (plum sauce). ---------------------------------------------------------------------------
Nutrition
Ingredients
