1. Mix water, yeast, salt and honey together until all are dissolved. 2. Place into a large mixing bowl. 3. Add flour. 4. Mix at moderate speed for 8-10 minutes. 5. The dough should form ears and the mixing bowl should be essentially dry. 6. Place dough in a greased bowl, and cover with a moist dishtowel. 7. Place in a warm area for about an hour, until doubled in size. 8. Roll out on a floured surface, and divide into 4 or 5 balls. 9. Place in a proofing tray 10. If to be used immediately, let rise for another hour. If not, chill and bring our an hour before using. ---------------------------------------------------------------------------
Nutrition
Ingredients
