World Famous Salsa

1. Puree tomatoes in food processer for 10 seconds.

2. Add remaining ingredients.

3. Refrigerate for at least 1 hour.

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Nutrient	Quantity
Total fats	0.8941 g
Protein	3.0683 g
Carbohydrates	14.9684 g
Energy	69.4144 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0229 g
Water	249.025 g
Aspartic acid	0.4129 g
Calcium, Ca	43.0133 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	302.0376 g
Fiber, total dietary	4.4958 g
Fatty acids, total saturated 22:0	0.0019 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	1487.0135 g
Niacin	1.7211 mg
Vitamin A, RAE	140.6041 g
Arginine	0.1539 g
Riboflavin	0.084 mg
Tocopherol, beta	0.0288 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0142 g
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	1.1656 g
Stigmasterol	0.06 mg
Sodium, Na	92.0284 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0044 g
Total lipid (fat)	0.8941 g
Manganese, Mn	0.3759 mg
Fructose	3.697 g
Proline	0.0931 g
Fatty acids, total saturated 16:0	0.1038 g
Sucrose	0.4483 g
Choline, total	20.5047 mg
Sugars, total	7.8203 g
Serine	0.0805 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	0.0318 g
Vitamin B-6	0.3118 mg
Selenium, Se	1.1392 g
Ash	1.6601 g
Fatty acids, total saturated 18:1 undifferentiated	0.1634 g
Pantothenic acid	0.2949 mg
Phenylalanine	0.0884 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.1872 mg
Betaine	0.4309 mg
Thiamin	0.1159 mg
Methionine	0.0194 g
Iron, Fe	1.2772 mg
Carbohydrate, by difference	14.9684 g
Phosphorus, P	80.6902 mg
Folate, total	43.8327 g
Tocopherol, gamma	0.3602 mg
Lycopene	5748.3481 g
Alanine	0.0884 g
Valine	0.0735 g
Fatty acids, total saturated 18:2 undifferentiated	0.3887 g
Glycine	0.0767 g
Carotene, alpha	282.7722 g
Glucose (dextrose)	3.6393 g
Fatty acids, total saturated 14:0	0.0069 g
Zinc, Zn	0.6202 mg
Isoleucine	0.0627 g
Fatty acids, total saturated 12:0	0.0022 g
Fatty acids, total polyunsaturated	0.412 g
Tocotrienol, gamma	0.077 mg
Leucine	0.0941 g
Tocotrienol, alpha	0.122 mg
Vitamin A, IU	2797.1346 IU
Folate, DFE	43.8327 g
Tryptophan	0.0228 g
Vitamin C, total ascorbic acid	34.1417 mg
Phytosterols	24.1022 mg
Fatty acids, total polyunsaturated 18:1 c	0.0857 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0004 g
Tyrosine	0.0489 g
Vitamin K (phylloquinone)	26.8678 g
Fatty acids, total saturated	0.15 g
Histidine	0.0459 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Fatty acids, total monounsaturated	0.1685 g
Threonine	0.0818 g
Folate, food	43.8327 g
Fatty acids, total polyunsaturated 17:0	0.0004 g
Cryptoxanthin, beta	98.27 g
Vitamin E (alpha-tocopherol)	2.3045 mg
Magnesium, Mg	34.3092 mg
Lysine	0.0975 g
Potassium, K	669.3918 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0305 g
Fluoride, F	5.5779 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Tomato	1 can	40.2099	8.6898	0.4468
cilantro	2 tablespoons	0.46	0.0734	0.0104
chili powder	1 teaspoon	7.614	1.3419	0.3856
white onion	0.25 cup	16	3.736	0.04
garlic salt	0.5 teaspoon	0	0	0
red pepper flake	0.5 teaspoon	0	0	0