World'S Best Bacon Cheese Dip

1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2. In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

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Nutrient	Quantity
Total fats	208.2055 g
Protein	77.5155 g
Carbohydrates	12.8503 g
Energy	2234.224 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3266 g
Water	399.5736 g
Aspartic acid	4.8812 g
Calcium, Ca	2097.96 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.2914 g
Lutein + zeaxanthin	1299.144 g
Fiber, total dietary	2.556 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1152 g
Fatty acids, total saturated 22:0	0.2093 g
Carotene, beta	3615.948 g
Niacin	5.1416 mg
Hydroxyproline	0.0493 g
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	968.064 g
Fatty acids, total trans-polyenoic	0.4792 g
Arginine	3.013 g
Riboflavin	0.8125 mg
Fatty acids, total trans-polyenoic 22:4	0.0652 g
Tocopherol, beta	1.1766 mg
Fatty acids, total polyunsaturated 15:0	0.7263 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5754 g
Fatty acids, total saturated 20:1	0.7957 g
Glutamic acid	15.0961 g
Sodium, Na	3042.856 mg
Fatty acids, total saturated 16:1 undifferentiated	3.3396 g
Total lipid (fat)	208.2055 g
Manganese, Mn	0.3005 mg
Fructose	3.0104 g
Proline	8.9401 g
Fatty acids, total saturated 16:0	38.7594 g
Fatty acids, total polyunsaturated 16:1 t	0.238 g
Fatty acids, total saturated 8:0	0.7416 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	8.0168 g
Sucrose	1.3472 g
Choline, total	115.676 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4189 g
Fatty acids, total polyunsaturated 18:1 t	1.6714 g
Sugars, total	6.6722 g
Serine	4.3097 g
Fatty acids, total saturated 10:0	1.7588 g
Fatty acids, total saturated 18:0	13.6055 g
Fatty acids, total saturated 20:4 undifferentiated	0.2376 g
Vitamin B-6	0.5885 mg
Selenium, Se	96.598 g
Ash	14.6466 g
Vitamin D	17.92 IU
Menaquinone-4	14.2884 g
Fatty acids, total saturated 18:1 undifferentiated	101.262 g
Pantothenic acid	1.7528 mg
Phenylalanine	4.3563 g
Fatty acids, total polyunsaturated 22:1 c	0.0112 g
Copper, Cu	0.2417 mg
Betaine	5.5048 mg
Thiamin	0.3952 mg
Retinol	665.764 g
Methionine	2.1656 g
Iron, Fe	1.4782 mg
Carbohydrate, by difference	12.8503 g
Phosphorus, P	1533.412 mg
Folate, total	65.28 g
Tocopherol, gamma	0.8868 mg
Fatty acids, total saturated 4:0	1.5445 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0112 g
Lycopene	2.268 g
Alanine	2.8828 g
Cholesterol	361.404 mg
Valine	5.5659 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1578 g
Fatty acids, total saturated 18:2 undifferentiated	17.4666 g
Glycine	1.7905 g
Carotene, alpha	2.268 g
Glucose (dextrose)	2.3288 g
Fatty acids, total saturated 14:0	7.2237 g
Zinc, Zn	11.6792 mg
Isoleucine	4.1557 g
Tocopherol, delta	0.0112 mg
Fatty acids, total saturated 12:0	1.9888 g
Fatty acids, total polyunsaturated	19.6547 g
Fatty acids, total saturated 14:1	0.6842 g
Tocotrienol, gamma	0.056 mg
Fatty acids, total polyunsaturated 17:1	0.256 g
Leucine	7.8747 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4724 g
Tocotrienol, alpha	0.3284 mg
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	8258.436 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0654 g
Folate, DFE	65.28 g
Tryptophan	1.0775 g
Vitamin C, total ascorbic acid	19.028 mg
Fatty acids, total polyunsaturated 16:1 c	2.0251 g
Fatty acids, total polyunsaturated 18:1 c	32.4207 g
Fatty acids, total saturated 20:0	0.3419 g
Tocotrienol, beta	0.0224 mg
Fatty acids, total saturated 6:0	1.2293 g
Tyrosine	4.3997 g
Vitamin B-12	7.7785 g
Vitamin K (phylloquinone)	349.7052 g
Fatty acids, total saturated	68.8122 g
Histidine	2.99 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0112 g
Fatty acids, total monounsaturated	106.3486 g
Threonine	2.9758 g
Folate, food	65.28 g
Fatty acids, total polyunsaturated 17:0	0.5997 g
Vitamin D (D2 + D3)	0.448 g
Fatty acids, total polyunsaturated 24:0	0.0811 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0426 g
Cryptoxanthin, beta	11.496 g
Vitamin D3 (cholecalciferol)	0.448 g
Vitamin E (alpha-tocopherol)	7.2214 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0056 g
Fatty acids, total trans	2.3875 g
Fatty acids, total trans-monoenoic	1.9083 g
Magnesium, Mg	115.644 mg
Lysine	7.1206 g
Potassium, K	682.756 mg
Cystine	0.8167 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Mayonnaise	1 cup	837.52	0	92.8
Bacon	4 slices	467.04	1.4336	44.4528
Green Onion	2	38.34	8.1508	0.6674
swiss cheese	8 ounces	891.324	3.2659	70.2853
buttery cracker	4	0	0	0