World'S Best German Pancakes

1. Preheat oven at 400°F.

2. Put margarine in a 9x13-inch pan and put in oven.

3. In a medium bowl mix milk, flour, salt, and eggs.

4. When oven is at 400°F take out pan and pour in mixture.

5. Cook for 20-25 minutes or until fluffy.

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Nutrient	Quantity
Total fats	84.1544 g
Protein	55.2746 g
Carbohydrates	140.9362 g
Energy	1561.636 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2789 g
Water	471.1282 g
Aspartic acid	5.5499 g
Calcium, Ca	476.44 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	3.792 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	361.12 g
Niacin	4.5474 mg
Vitamin A, RAE	1054.156 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	3.5124 g
Riboflavin	1.8375 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.081 g
Glutamic acid	8.5808 g
Sodium, Na	1062.772 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7237 g
Total lipid (fat)	84.1544 g
Manganese, Mn	1.9898 mg
Proline	2.7808 g
Fatty acids, total saturated 16:0	14.6753 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	0.195 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Choline, total	925.456 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	13.6216 g
Serine	3.8923 g
Fatty acids, total saturated 10:0	0.201 g
Fatty acids, total saturated 18:0	7.2563 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.2918 mg
Selenium, Se	124.986 g
Ash	6.9066 g
Vitamin D	250.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	34.9556 g
Pantothenic acid	6.8505 mg
Phenylalanine	2.9617 g
Copper, Cu	0.4824 mg
Betaine	2.364 mg
Thiamin	0.4558 mg
Retinol	1022.952 g
Methionine	1.5818 g
Iron, Fe	5.8762 mg
Carbohydrate, by difference	140.9362 g
Phosphorus, P	966.772 mg
Folate, total	160.084 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.195 g
Alanine	3.0071 g
Cholesterol	1140.4 mg
Valine	3.6585 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	16.3939 g
Glycine	1.8794 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	0.9491 g
Zinc, Zn	6.0368 mg
Isoleucine	2.8255 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	18.5952 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	4.806 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	4032.708 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	160.084 g
Tryptophan	0.7192 g
Vitamin C, total ascorbic acid	0.1128 mg
Phytosterols	82.344 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.4042 g
Vitamin B-12	3.8244 g
Vitamin K (phylloquinone)	1.632 g
Fatty acids, total saturated	23.9573 g
Histidine	1.4072 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	35.8189 g
Threonine	2.3488 g
Folate, food	160.084 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.244 g
Vitamin E (alpha-tocopherol)	5.243 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	117.392 mg
Lysine	3.7457 g
Potassium, K	879.848 mg
Cystine	1.036 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0.25 teaspoon	0	0	0
Egg	6	429	2.16	28.53
flour	1 cup	578.28	126.6054	2.2436
margarine	0.25 cup	405.516	0.5076	45.402