1. Start chicken broth in a large pot, (to a slow simmer). 2. Brown bacon, save grease (make a bacon sandwich). 3. Brown cubed pork in bacon grease, add enough flour to absorb grease, and lightly brown flour. 4. Add pork to simmering chicken broth, whisk vigorously (to avoid lumps). 5. simmer for 45 minutes. 6. Add rest of the ingredients,and simmer for another 45 minutes. 7. Serve with warm tortillas. ---------------------------------------------------------------------------
Nutrition
Ingredients
