1. Place bulgur in a large mixing bowl. Cover with boiling water and let stand 5 to 10 minutes, then fluff grains with a wooden spoon. 2. Add onions, parsley, mint, and tomatoes and mix well. 3. Finally, add the rest of the ingredients one at a time. Mix thoroughly. Chill in the refrigerator and toss once again before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
