World'S Easiest Bread Machine Pizza Dough

1. Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

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Nutrient	Quantity
Total fats	40.6193 g
Protein	0.3504 g
Carbohydrates	39.5775 g
Energy	512.2752 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3146 g
Water	239.0415 g
Aspartic acid	0.0414 g
Calcium, Ca	37.8541 mg
Lutein + zeaxanthin	129.9219 g
Fiber, total dietary	0.517 g
Fatty acids, total saturated 22:0	0.0525 g
Carotene, beta	165.0851 g
Niacin	0.0985 mg
Vitamin A, RAE	15.3937 g
Arginine	0.0261 g
Riboflavin	0.02 mg
Tocopherol, beta	0.0466 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0051 g
Fatty acids, total saturated 20:1	0.1261 g
Glutamic acid	0.0466 g
Stigmasterol	0.0025 mg
Sodium, Na	7.0196 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5091 g
Total lipid (fat)	40.6193 g
Manganese, Mn	0.1461 mg
Fructose	0.0427 g
Proline	0.0287 g
Fatty acids, total saturated 16:0	4.5884 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	37.7315 g
Choline, total	1.2488 mg
Sugars, total	37.8272 g
Serine	0.0122 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	0.7961 g
Vitamin B-6	0.0516 mg
Selenium, Se	0.7015 g
Ash	0.3062 g
Fatty acids, total saturated 18:1 undifferentiated	28.8793 g
Pantothenic acid	0.0424 mg
Phenylalanine	0.0126 g
Beta-sitosterol	0.0017 mg
Copper, Cu	0.042 mg
Betaine	0.1579 mg
Thiamin	0.0087 mg
Methionine	0.0043 g
Iron, Fe	0.5712 mg
Carbohydrate, by difference	39.5775 g
Phosphorus, P	7.5317 mg
Folate, total	1.2578 g
Tocopherol, gamma	0.4557 mg
Lycopene	0.115 g
Alanine	0.0124 g
Valine	0.0173 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	4.0082 g
Glycine	0.0142 g
Carotene, alpha	3.5702 g
Glucose (dextrose)	0.0213 g
Fatty acids, total saturated 14:0	0.0012 g
Zinc, Zn	0.0769 mg
Isoleucine	0.0128 g
Tocopherol, delta	0.0037 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	4.3235 g
Fatty acids, total saturated 14:1	0.0001 g
Tocotrienol, gamma	0.0005 mg
Fatty acids, total polyunsaturated 17:1	0.0506 g
Leucine	0.0221 g
Tocotrienol, alpha	0.0276 mg
Vitamin A, IU	308.1325 IU
Folate, DFE	1.2578 g
Tryptophan	0.0031 g
Vitamin C, total ascorbic acid	0.9468 mg
Phytosterols	91.5519 mg
Galactose	0.003 g
Fatty acids, total polyunsaturated 18:1 c	0.0147 g
Fatty acids, total saturated 20:0	0.168 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0082 g
Vitamin K (phylloquinone)	28.5602 g
Fatty acids, total saturated	5.619 g
Histidine	0.006 g
Fatty acids, total monounsaturated	29.5656 g
Threonine	0.0096 g
Folate, food	1.2578 g
Fatty acids, total polyunsaturated 17:0	0.0089 g
Cryptoxanthin, beta	36.0007 g
Vitamin E (alpha-tocopherol)	6.0369 mg
Magnesium, Mg	8.2847 mg
Lysine	0.0144 g
Potassium, K	37.3764 mg
Cystine	0.0043 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Sea salt	1 teaspoon	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Oregano	0.25 teaspoon	0.6625	0.1723	0.0107
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Water	1 cup	0	0	0
active yeast	2.25 teaspoons	0	0	0
cilantro	0.25 teaspoon	0.0192	0.0031	0.0004
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
white sugar	3 tablespoons	146.286	37.7924	0
purpose flour	3 cups	0	0	0