1. Brown the beef and garlic in a skillet. 2. Drain. 3. Add spaghetti sauce; heat on low. 4. While meat sauce is heating, mix the cottage cheese, ricotta, mozzarella, egg, and 1/2 cup of the parmesan. 5. Spread 1 1/2 cups of the meat sauce in the bottom of a 9x13 pan. 6. Put a layer of noodles over the sauce, so that none overlap. 7. If you have to break a noodle to fill in gaps over 1/2 inch, that's okay. 8. Put a layer of cheese mix over the noodles. 9. Add about 1/2 of the remaining meat sauce; spread over cheese. 10. Repeat layers. 11. End with cheese on top; put remaining parmesan on top of the other chesse. 12. Pour 1 cup of water around inside edges of the pan, and cover with foil. 13. **Bake in a 350 oven for 1 hour, then uncover and bake 15 minutes more. 14. Take from oven and let cool about 10 minutes before serving. 15. Can be refrigerated up to 48 hours at this point. ---------------------------------------------------------------------------
Nutrition
Ingredients
