1. Put frozen dough in refrigerator overnight. 2. Let stand at room temperature until pliable. Cut into nine slices. 3. Divide meat into nine pieces and roll each into sausage shapes. 4. Butter hands and stretch dough. Wrap dough around the meat. 5. Place in greased pan about and inch apart. 6. Cover and let rise until not quite doubled in size. 7. Bake at 350F for 30 minutes. Butter the tops while still hot. 8. Makes nine servings. ---------------------------------------------------------------------------
Nutrition
Ingredients
