1. Chop suet finely and mix with grated carrots, apples, and potatoes. 2. Add sugar, water and molasses. 3. Sift dry ingredients together together over the top of the raisins and citron. 4. Add to mixture and mix well. 5. Pour into greased molds and steam for three hours. 6. For the sauce: Mix sugar and flour together; add boiling water gradually, stirring constantly and cook until mixture thickens. 7. Add butter and vanilla extract. ---------------------------------------------------------------------------
Nutrition
Ingredients
