Wurst Salad From Biergarten Restaurant At Epcot

1. Cut the assorted sausages thinly on the bias.

2. Add the red onion and sweet pickles to the sausages.

3. Mix mustards, oil, vinegars and sugar.

4. Mix dressing with sausages.

5. Let set for 1 hour before serving.

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Nutrient	Quantity
Total fats	224.3149 g
Protein	184.3305 g
Carbohydrates	43.3462 g
Energy	2983.1202 kCal
Fatty acids, total saturated 18:3 undifferentiated	20.0778 g
Water	1007.643 g
Calcium, Ca	1170.5308 mg
Lutein + zeaxanthin	1044.4 g
Fiber, total dietary	6.2693 g
Fatty acids, total saturated 22:0	0.7194 g
Carotene, beta	501.2 g
Niacin	10.1974 mg
Vitamin A, RAE	314.2806 g
Fatty acids, total trans-polyenoic	0.7957 g
Riboflavin	1.3908 mg
Tocopherol, beta	0.0218 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	19.9187 g
Fatty acids, total saturated 20:1	2.8764 g
Stigmasterol	6.54 mg
Sodium, Na	974.753 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6025 g
Total lipid (fat)	224.3149 g
Manganese, Mn	0.222 mg
Fructose	9.4095 g
Fatty acids, total saturated 16:0	10.187 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	40.6352 g
Choline, total	589.9107 mg
Fatty acids, total polyunsaturated 18:1 t	0.0654 g
Sugars, total	28.0975 g
Fatty acids, total saturated 18:0	4.8676 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.1384 mg
Selenium, Se	152.5723 g
Ash	13.4524 g
Tocotrienol, delta	0.0218 mg
Fatty acids, total saturated 18:1 undifferentiated	135.268 g
Pantothenic acid	0.0588 mg
Beta-sitosterol	900.34 mg
Copper, Cu	2.3581 mg
Thiamin	1.1104 mg
Retinol	272.0006 g
Iron, Fe	15.5703 mg
Carbohydrate, by difference	43.3462 g
Phosphorus, P	1682.0287 mg
Folate, total	139.3603 g
Fatty acids, total polyunsaturated 18:2 t,t	0.7957 g
Tocopherol, gamma	59.6012 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Fatty acids, total saturated 22:1 undifferentiated	0.0162 g
Cholesterol	456.8011 mg
Fatty acids, total saturated 18:2 undifferentiated	41.7357 g
Carotene, alpha	2.8 g
Glucose (dextrose)	9.6518 g
Fatty acids, total saturated 14:0	0.0181 g
Zinc, Zn	9.2745 mg
Tocopherol, delta	2.1582 mg
Fatty acids, total polyunsaturated	62.9015 g
Tocotrienol, alpha	0.0654 mg
Vitamin A, IU	1753.3887 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	139.3603 g
Vitamin C, total ascorbic acid	20.1975 mg
Fatty acids, total polyunsaturated 18:1 c	134.5365 g
Fatty acids, total saturated 20:0	1.417 g
Campesterol	525.38 mg
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	228.4407 g
Fatty acids, total saturated	17.5437 g
Fatty acids, total monounsaturated	138.7654 g
Folate, food	139.3603 g
Cryptoxanthin, beta	11.2 g
Vitamin E (alpha-tocopherol)	43.1589 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Fatty acids, total trans	0.8611 g
Fatty acids, total trans-monoenoic	0.0654 g
Magnesium, Mg	210.3737 mg
Potassium, K	2382.2631 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	106.6	20.0027	1.664
Balsamic vinegar	0.5 cup	112.2	21.7133	0
Mustard	0.5 cup	7.56	1.3076	0.1176
canola oil	1 cup	1927.12	0	218
red wine vinegar	0.5 cup	22.705	0.3226	0
red onion	1 cup	0	0	0
hot mustard	0.5 cup	0	0	0
german sausage	2 lbs	806.9352	0	4.5333
german gherkin	1 cup	806.9352	0	4.5333