1. In a small bowl, stir together beef and taco sauce. 2. Lay two tortillas on a flat surface and divide beef mixture between them. 3. Sprinkle each tortilla with half of cheese, spinach and red pepper flakes; top each with a remaining tortilla. 4. Set a large, heavy nonstick skillet over medium-high heat. 5. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, about 3 to 4 minutes; flip and cook until brown spots form again, about 3 to 4 minutes. 6. Remove quesadilla to a large cutting board and cover to keep warm; repeat with remaining quesadilla. 7. Cut each quesadilla into 8 wedges and serve. 2 points yields 2 wedges per serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
