1. Prick the tenderloin all over the the tip of a knife. 2. Combine the honey, hoisin sauce, sake, oyster sauce, soy sauce, and sesame oil in large ziplock bag. 3. Add pork to bag. 4. Refridgerate, turning the bag occasionally, for 6-24 hours. 5. Preheat oven to 450*F. 6. Spray rack of roasting pan and place in the pan. 7. Place the tenderloin on the rack; discard the marinade. 8. Roast until instant-read thermometer registers 160* in thickest part of tenderloin (approx. 25-27 min). 9. Let stand 5 min before slicing. 10. 3 Points for 1/4 of the tenderloin. ---------------------------------------------------------------------------
Nutrition
Ingredients
