Ww 3 Points - Cuban Chicken Skewers (Mix And Match Recipe)

Ww 3 Points - Cuban Chicken Skewers (Mix And Match Recipe)


1. Combine orange and lemon juices, oil, garlic, cumin, paprika, salt and oregano in a resealable plastic food storage bag.

2. Add chicken and peppers; seal bag and turn to coat.

3. Place bag on a plate on the bottom shelf in refrigerator and marinate for 2 to 8 hours.

4. Preheat grill or grill pan.

5. Thread chicken and pepper halves onto 8 metal or wooden skewers, using 4 pieces of chicken and 3 pieces of pepper per skewer; coat with cooking spray. (Note: If you're using wooden skewers, soak them in water 30 minutes before use to prevent charring.).

6. Grill skewers, turning often, until chicken is no longer pink in the center, about 6 to 8 minutes; serve immediately.

7. Leftovers can be refrigerated for up to 3 days. Yields 1 skewer per serving.

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Nutrition

Ingredients