Ww 4 Points - Chinese Chicken Legs

Ww 4 Points - Chinese Chicken Legs


1. Preheat oven to 400*F.

2. Line bottom of large baking pan with foil.

3. Combine scallions, bbq sauce, soy sauce, oyster sauce, honey, sugar, ginger, chili paste, and garlic in large bowl.

4. Add chicken legs and toss until well coated.

5. Place chicken in baking pan.

6. Spoon remaining sauce over chicken.

7. Cover loosely with aluminum foil and bake 20 minute.

8. Remove foil, continue baking until chicken is browned and cooked through and sauce is thickened, about 20 more minute.

9. Sprinkle with sesame seeds.

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Nutrition

Ingredients